Myrtleford Butter has been whipping up a frenzy in Australia and around the world with its small-batch naturally-cultured butter since it opened in 2010, now the business has evolved into King Valley Diary – furthering enhancing the area’s dairy and produce credentials.
Taking up a new 6.5 hectare permaculture farm property in a...
Read more: Life is butter dream at the new King Valley Dairy
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